chefcheech applying for admission to the lang team

Message

chefcheech · #61 Post by **chefcheech** » Wed Feb 23, 2005 11:50 pm

i love hoagies

Xenon · #62 Post by **Xenon** » Thu Feb 24, 2005 1:32 pm

...........

chefcheech · #63 Post by **chefcheech** » Thu Feb 24, 2005 9:25 pm

i think i will make some angel hair pasta with alfredo sauce this time.......

Terri · #64 Post by **Terri** » Fri Mar 11, 2005 2:27 pm

chefcheech wrote:i think i will make some angel hair pasta with alfredo sauce this time.......

Mmm, That sounds awesome!

chefcheech · #65 Post by **chefcheech** » Fri Mar 11, 2005 7:27 pm

today at work i made pork tenderloin slow roasted with brown sugar, honey, salt and pepper with mashed potatoes

awsome............nuff said

Ain Soph Aur · #66 Post by **Ain Soph Aur** » Fri Mar 11, 2005 7:30 pm

About a month ago i made pineapple roasted pork ribs, oh man was that good. Cooking rules and it's so easy, any girl who says she can't cook is lying and should be beaten severely. One of these days i'm going to make some nice vegie lasagna, any suggestions for what i should use? i know i'm going to use carrots spinach and zucchini, what else.

LiQuiDKaiN.Lang · #67 Post by **LiQuiDKaiN.Lang** » Fri Mar 11, 2005 8:40 pm

no ain... you gots it all wrong.... Press your own noodles, top it romero cheese, next layer spinach, next layer asiago, next layer spinach, next layer motzerrella/parmesean.

Good stuff

LiQuiDKaiN.Lang · #68 Post by **LiQuiDKaiN.Lang** » Fri Mar 11, 2005 8:42 pm

*bump* for fairness

chefcheech · #69 Post by **chefcheech** » Sat Mar 12, 2005 1:49 am

liquid has a good idea when it comes to his lasagna but i would NOT reccomend carrots in something like that. Even when cooked carrots offer a diificult time to cut and eat in a lasagna and do mess with the flavor of other veggies slightly

my advice is to use, zucchini, tomatoes, squash, onions, and n e thing you can slice into thin layers that you dont have to blanch.

btw, girls who dont know how to cook (or guys for that matter) confuse me because it IS that easy and if your clean then it easy to prep, cook, and clean very quickly

Terri · #70 Post by **Terri** » Sat Mar 12, 2005 11:37 am

I would kill or die for some counterspace! Along w/all the accessories like a working oven, measuring cups, sharp knives, cutting board, huge freezer...
I thoroughly enjoy experimenting in the kitchen. My biggest issue is timing.
O yeah you have to have a timer. Those help a lot... I'm by no means a chef but I do like to cook.

Ain Soph Aur · #71 Post by **Ain Soph Aur** » Sat Mar 12, 2005 7:35 pm

Terri.Lang wrote:My biggest issue is timing.
O yeah you have to have a timer. Those help a lot... .

where did you disapear to terri? comedian school?

chefcheech wrote:liquid has a good idea when it comes to his lasagna but i would NOT reccomend carrots in something like that.

just carrot shavings, for color, same thing with the zucchini, well those will be julianed i guess. I want the vegetables to be a little crunchy.

liquidkain wrote:no ain... you gots it all wrong.... Press your own noodles, top it romero cheese, next layer spinach, next layer asiago, next layer spinach, next layer motzerrella/parmesean.

i dont know what asiago is, i'm way too lazy to make my own noodles. and what the heck is romero? i figured i'd just make it like regular lasagna with mozz, ricotta, and parm/romano on top to form a crust.

QQue · #72 Post by **QQue** » Wed Mar 16, 2005 11:52 pm

Ain Soph Aur.Lang wrote:One of these days i'm going to make some nice vegie lasagna, any suggestions for what i should use?

Yeah, I got a suggestion - meat.

Ain Soph Aur · #73 Post by **Ain Soph Aur** » Thu Mar 17, 2005 7:25 pm

can't, my brothers girlfriend is a vegitarian, so i wanted to make something she can eat too.

chefcheech · #74 Post by **chefcheech** » Sat Mar 26, 2005 3:42 am

so how did it go?

Ain Soph Aur · #75 Post by **Ain Soph Aur** » Sat Mar 26, 2005 3:24 pm

psshh, i'm too lazy, give me another month.